Seafood lovers, especially those who favor the Creole taste, have a new destination in the Valley.

King Cajun Seafood & Bar is celebrating a grand opening with a ribbon-cutting ceremony on Tuesday, September 13, at 11:00 a.m.

King Cajun is on the east side of the Eastwood Mall Complex next to Steak & Shake. The building, which used to house the HomeTown Buffet, has been completely renovated to create new dining rooms and a full bar.

The restaurant will primarily offer dishes inspired by Louisiana and Low Country cuisine.

Folks will get the chance to meet restaurant owner Steven Yang and former Cafaro Company President Anthony Cafaro, Sr., who was closely involved in designing the restaurant's concept.

In addition, Niles mayor Steven Mientkiewicz, Niles City Council members, Youngstown Warren Regional Chamber President and CEO Guy Coviello, and other dignitaries will also be in attendance.

If you can't make it to the event, King Cajun offers delivery by Door Dash.